Hausa Koko Farouzatu Yakubu-GumeryHausa koko is traditionally prepared over several days, the process is time consuming, I’ve adapted this into its dry form which is equally packed with all the aromatics. This is...
Zesty Ginger Lemonade Farouzatu Yakubu-GumeryDon’t spend all your timing trying to make lemonade from scratch, use our zesty orange as a base and bring some spice to everyday lemonade drink. This is easy to...
Zesty Crepe Topping/Brunch Setup Farouzatu Yakubu-GumeryHave you tried pairing the flavours of light and fluffy crepes with our Zesty Orange? This definitely hits different; I enjoy making this on weekends for my family.
Zesty Ice Cream Topping Farouzatu Yakubu-GumeryI don’t go wrong with this ice cream and cake desert combination in my household. Elements of the sweet, sour and spiciness of Hajia mama zesty orange definitely makes this...