Green Pepper Sauce

Green Pepper Sauce: Our vegan green sauce is well crafted with aromatic flavor to elevate any dish.

Use as a base for cooking stir fry, soups, stews, jollof rice. Serves as a marinade for fish and poultry.

Ingredients: canola oil, onions, bell pepper, pepper, carrot, garlic, white wine vinegar, spices, salt. 

Storage: Keep your green pepper sauce refrigerated after opening, consume within two to three weeks of opening as our products do not contain preservatives. The oil on top is what acts as our preservative. Use a clean and dry spoon for scooping and make sure to clean sauce off the neck of your bottle.